Garlic Powder

Indika Garlic powder is a versatile ingredient derived from dehydrated garlic cloves. It retains much of the flavor and aroma of fresh garlic but in a convenient, shelf-stable form. Here are some common uses and applications of garlic powder in cooking:

Culinary Uses:

1. Seasoning: Garlic powder is widely used as a seasoning to add a robust garlic flavor to dishes without the need for peeling and chopping fresh garlic cloves.

2. Marinades and Rubs: It is often included in marinades for meats, poultry, seafood, and vegetables to impart flavor and enhance the overall taste of grilled or roasted dishes.

3. Soups and Stews: Garlic powder can be added to soups, stews, and broths to add depth of flavor and savory notes.

4. Spice Blends: It is a key ingredient in many spice blends and seasoning mixes such as Italian seasoning, Cajun seasoning, and garlic herb blends.

5. Breading and Coatings: Mix garlic powder with breadcrumbs, flour, or cornmeal to create flavorful coatings for fried or baked foods like chicken tenders, onion rings, or fish fillets.

6. Salad Dressings and Sauces: Incorporate garlic powder into homemade salad dressings, pasta sauces, dips (like ranch or garlic aioli), and condiments for added flavor complexity.

Flavor Intensity: Garlic powder is more concentrated than fresh garlic, so adjust the amount used based on personal taste preferences and recipe requirements.

Rehydration: When cooking with sauces or dishes that contain liquid, garlic powder will rehydrate and distribute its flavor throughout the dish.

Storage: Store garlic powder in a cool, dry place away from heat and moisture to maintain its potency and shelf life.